Ingredients
# For the dough:
2 tbsp milk
2 tbsp sunflower oil
1 egg
pinch of salt
flour for medium hard dough
# For the filling:
1-2 onions
lamb or another taste
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Photo author
BABY
Method
Involved dough products and 1/4 cup water and left for 40 minutes. Grind the meat grinder with in large pieces, add the onion and season to taste. Roll out the dough, spread the meat is rolled and not very tight roll. Boil for 40 minutes. Serve with cream or tomato sauce.
Containers:
Difficulty
Easy
Tested
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