Ingredients
500-600 g yogurt
10 biscuits
2 vanilla
5-6 figs sweet
2 tbsp gelatin
6-8 tbsp sugar
Photo added on
Photo author
sladkoto_ani95
Method
The biscuits reduced to finely, add the yogurt, sugar, vanilla and chopped fruits of figs. Finally, the gelatin was added, which was dissolved in 100-150 ml cold water in a water bath. To the mixture was added a stream of gelatin while stirring vigorously to give a homogeneous mixture. The finished mixture is placed in shape optional, after several hours is ready for consumption. Serve chilled and well-gelled.
Containers:
Difficulty
Average
Tested
1 user
Comments
It definitely suits me
Uaaauuuu ... this is great! Bravo!
Ico, looks very tasty! Put to favorites! Bravo!
zarosit Thanks for your opinion Parfait :)
Very tasty. Bravooo!
Thank Kami, really easy and delicious!
It is really tasty, but not tightened. He remained in the liquid state, although filled everything exactly the recipe. Perhaps more should gelatin
is how 2c. l gelatin will tight so much milk ... I just unreal will try but with 2 packets of gelatin :)
Great biscuit parfait do it for the second time, this time I put a banana and I poured caramel. Home much like today I was able to do before and photos to be over .. greetings to the author :)
2pak. gelatin = 2sup. spoons, so that will toughen milk pamelitkaa, and you will take the biscuit.