Ingredients
1 cup ground walnuts
1 cup sugar
1/2 cup yogurt
1 cup lard (room temperature)
10 g baking powder
1 packet of vanilla
2 eggs
flour medium soft dough
jam thicker gluing
powdered sugar for sprinkling
Photo added on
Photo author
pepolina
Method
Of all the products knead dough, which can be sharpening . It rolled sheet with a thickness of 2-3 mm and cut shapes with three different sizes - small, medium and large. Stick with jam straight into a lightly oiled, almost dry pan (or littered with baking paper) in a row. At the bottom, the largest circle, put it in the middle of a pile of little marmalade on it average circle again jam and top the smallest circle. Bake in moderate oven. Once cool sprinkled with powdered sugar mimic snow.
Containers:
Difficulty
Easy
Tested
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