Counterfeit marzipan modeling

Submitted by enr on 15 Dec 2008
Ingredients
300 g of powdered sugar
100 g milk
1 egg white or 80 g butter or hard margarine
a few drops of almond extract
Method
Everything is mixed well, if not enough, add more fat. Well sprinkled with powdered sugar board rolled crust 3-5 mm thick and place on the cake, or cut pieces.
Containers:
Difficulty
Easy
Tested
0 users
15 Dec 2008
Author
milniq
Source
fan-forum user wenzdy