Ingredients
2 chicken legs
1 onion
2-3 cloves garlic
1 tomato
1 green pepper
1 red pepper
savory
parsley
Method
Chicken legs fried in oil until golden. Add the chopped onion and soften when pouring water, add salt and leave to simmer. When the chicken is cooked, subtract, boned and return to soup. Add lightly cooked on a hot plate and cut into strips pepper, chopped tomato and garlic, savory and parsley. The soup simmer for 10-15 minutes. Serve with grated horseradish and vinegar.
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Comments
As far as I know this soup soup says *chicken brine* and is Wallachian ends. I regularly get it do with this difference that you do not put onions but heck, also put baking and spicy pepper. Enjoy your meal. opitaite Ill you like:-)
Yes. This is chicken brine. I roast and onions on the stove / sliced /, together with the peppers. Roasted and peeled peppers with crushed garlic and parsley and add when the brine is ready. Very tasty!