The majority of milk, put in a suitable container on the stove over low heat. Beat 6 egg yolks separately and 3 egg whites 1 cup sugar 5 tbsp heaped with peak flour, 1 piece vanilla and add the remaining milk. Stir well to no lumps and add to the already hot milk, stirring constantly. The boiling of the cream becomes a low heat at all times and under continuous stirring to avoid lumps prepared. When ready, remove from the fire and add 1 tbsp butter. Stir and let cool to cool and occasionally confusing to not get crust. cold cream is divided into 3 equal parts and optional tinted in three different colors. Enough is only one part is colored and placed in the middle of the cup, between the two yellow. In the glasses suitable for cream put on the bottom of the whole fruit jam. Can of cherries, plums, strawberries. On it with a spoon heap of broken biscuits and walnuts. Optional can put caramelized sugar. Again with a spoon carefully pour from one color cream does not stain the wall of the cup. Again covered with crushed crackers and walnuts. Follows other color cream, biscuits and walnuts and cream again and last biscuits and walnuts. In the calyx to form three levels cream that are a different color. Top end up with beat three egg whites who remained with 6 tbsp sugar. Tseluvcheniya put cream on fruit jam or candied fruit. Optional you can add cigar.