Ingredients
5-6 large potatoes
onion 2
2 carrots
1 small cabbage (green beans, spinach or other)
oil
salt
couscous or rice optional
Photo added on
Photo author
ivasa
Method
Cleaned and sliced potatoes, onions and carrots are boiled until soft. Blend together with the water, which mumbo. Add salt and olive oil and sliced julienne cabbage. The soup boil until tender cabbage. Cabbage can be replaced with spinach, green beans, etc. Can put a little couscous or 1-2 tablespoons rice to make the soup thicker.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Once a cream soup, should not all products Strain ...?
can be passaged everything, but I leave the cabbage so.