Chop into cubes and zadushva in the butter until soft in a deep saucepan. To it was added coarsely chopped carrots, broth, honey, lemon juice and grated tomato. The soup boil until tender carrots. Passaged and slightly cooled. Thereto was slowly added the cream, stirring continuously. Finally, add pre-cooked rice and soup returns to cook for a few minutes. Serve hot, sprinkled with black pepper, cashew nuts and green onions.