Chocolate is broken into pieces, put it into a small pan and melt over low heat in a water bath, stirring constantly until smooth. Almonds and oats are added to chocolate. 3/4 of the resulting mixture was partitioned in a baking dish (diameter 26 cm), covered with cellophane, is smoothed out and put in the refrigerator. From the remaining mixture prepared 12 balls rank on a plate covered with cellophane and also put in the fridge to firm. Strawberries are cleaned, washed and thoroughly dried. Set aside several large strawberries for decoration, and the rest are cut into halves. Hardened base from the form, released in cellophane and put in a serving plate. Top rank strawberries. The cake is decorated with almond balls and trimmed strawberries. The cake can be made with blackberries and raspberries instead of strawberries.