The ribs are cut (5-6 cm length). Onion stew with mushrooms and rice (to swell less), put spices and a little salt. Take a cabbage leaf and put ribs to him 1-2 tbsp of rice and turns dolma. So arranged all dolmas in a saucepan, pour hot water (can be put and 1 cup cabbage juice), put it on top plate and boil for 1 hour. Then zastroyvat boiled soup thickener eggs, yogurt and flour. Finally, put in a little savory sauce.