Dolmas with prunes and bulgur

Submitted by enr on 03 Dec 2009
700-800 g of cabbage leaves sauerkraut
150 g of prunes
250 g bulgur
2 large onions
1/3 cup sunflower oil
1 tbsp savory
1 tbsp red pepper
salt, pepper
Dolmas with prunes and bulgur
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The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry in the oil. Add the drained bulgur and stew 2-3 minutes. Add spices, prunes and 1 cup hot water. Stew until absorb the water. Twist dolmas size of your choice. Arrange in a saucepan. Pour 1 cup cabbage juice and 1 cup hot water. Cook over low heat until ready. Serve with fried flights sunflower oil with red pepper.
1 user
03 Dec 2009


I like these recipes. Currently I have the products and will try.

Eli Bravo! Just wondering how varied menu for Christmas Eve. Surely *founding a* Sarmite feast with bulgur instead of rice. Thanks for the great idea.

Can I use vine leaves, did you try.

You, of course. But with sauerkraut bulgur becomes - delicious.

Many thanks for the answer.

Very tasty! I added this little raisins and sweet-sour taste much like me.