The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry in the oil. Add the drained bulgur and stew 2-3 minutes. Add spices, prunes and 1 cup hot water. Stew until absorb the water. Twist dolmas size of your choice. Arrange in a saucepan. Pour 1 cup cabbage juice and 1 cup hot water. Cook over low heat until ready. Serve with fried flights sunflower oil with red pepper.