Ingredients
700-800 g of cabbage leaves sauerkraut
150 g of prunes
250 g bulgur
2 large onions
1/3 cup sunflower oil
1 tbsp savory
1 tbsp red pepper
salt, pepper
Photo added on
Photo author
tillia
Method
The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry in the oil. Add the drained bulgur and stew 2-3 minutes. Add spices, prunes and 1 cup hot water. Stew until absorb the water. Twist dolmas size of your choice. Arrange in a saucepan. Pour 1 cup cabbage juice and 1 cup hot water. Cook over low heat until ready. Serve with fried flights sunflower oil with red pepper.
Containers:
Difficulty
Easy
Tested
1 user
Source
bghelp.net
Comments
I like these recipes. Currently I have the products and will try.
Eli Bravo! Just wondering how varied menu for Christmas Eve. Surely *founding a* Sarmite feast with bulgur instead of rice. Thanks for the great idea.
Can I use vine leaves, did you try.
You, of course. But with sauerkraut bulgur becomes - delicious.
Many thanks for the answer.
Very tasty! I added this little raisins and sweet-sour taste much like me.