Ingredients
500 g zucchini
1 bunch spring onions
2 tbsp sunflower oil
1/2 cup rice
1 tsp tomato paste
grape leaves
salt
pepper
parsley
Method
Courgettes grate, drain and together with the chopped onion smothered in fat. Add rice, fry lightly and sprinkle with black pepper, chopped parsley and tomato paste. Mix everything well and is removed from the fire. The filling and vine leaves turn dolmas, which rank one another in a pan. Being stacked with top plate and pour water enough to cover them. Boil on low heat.
Containers:
Difficulty
Average
Tested
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