Donuts with feta cheese Vesi

Submitted by enr on 18 Feb 2013
Ingredients
1 egg
400 g yogurt
1 tsp hl. soda
300 g feta cheese
flour for soft dough
Donuts with feta cheese Vesi
Photo added on
Photo author
sunshine69
Method
On products knead a soft dough. Divide into two parts. Take one piece and make 6-7 balls. Each ball rolled into small buns and stick one by one, as is brushed with sunflower oil. Similarly, rules and other piece of dough. Take one side and rolled a great crust, sprinkle with feta cheese. Fold away the top and bottom edges to close the feta cheese. With a little dooformyane form a rectangle and press down gently to seal. Cut strips about two fingers wide. Similarly, rules and other pile buns. Fry in a hot sunflower oil.
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Difficulty
Average
Tested
0 users
18 Feb 2013
Author
sunshine69