Yeast, yeast suspended in the milk, add the sugar and stir until it is solution was added and finally the flour. Leave in a warm place for 15 minutes For the dough: eggs beat with a pinch of salt, add the oil and mix well. Sieve the flour, add baking powder, add yeast and finally the beaten eggs. It is well kneaded and divided into 2 equal parts. In one add 2 tbsp cocoa and 1 tbsp milk. A syrup is prepared by mixing 250 ml water and sugar and cook 15 minutes over medium heat. Each ball of dough is divided into 8 parts. Roll out each ball as dark are 0.5-1 cm smaller than whites. Brown sheet put on white and divided into 4-6 parts, turns and rolled slightly. In the middle put of Turkish delight and turn like a muffin. Leave for 15 minutes and baked on a paper of 180 C for about 15 minutes. More warm syrup are immersed in and allowed to drain. Of the remaining dough can be made roses.