Duck fillet Greek

Submitted by enr on 12 Feb 2009
Ingredients
800 g duck fillet
400 g tomatoes (you can canned)
50 g olives pitted
50 g fresh mushrooms
5 pickles
3 tbsp sunflower oil
2 onions
parsley
dill
Method
Duck fillet is hammered and lightly fry in a pan, then remove from heat. In a pan fry the finely chopped onion 3 tbsp sunflower oil, add chopped tomatoes, pickles, olives, parsley and dill. Optional can add a clove of garlic. Thus prepared sauce to pour duck fillet and lightly mix.
Containers:
Difficulty
Average
Tested
0 users
12 Feb 2009
Author
magi71
Source
Home chef