Chicken cut into portions and place in a pan with preheated oil and a little water and stew until pinking. Add chopped onions, then strangling him - carrots and celery. Dish add salt, sprinkle with flour and paprika, pour water and boil on low heat. After softening the meat sauce is strained, vegetables are pressed and return it along with the meat. Add white wine and crushed garlic and continue cooking for another 10 minutes. Thicken with beat yolks with yogurt and sprinkle with Serve with lemon juice and chopped parsley.