Ingredients
250 g flour
1 tbsp baking powder
1/2 tsp salt
60 g butter
175 ml milk
Photo added on
Photo author
Aliana
Method
The flour is mixed with the salt and baking powder. Insert the butter into cubes and was ground between fingers until coarse crumbs get. They add the milk and knead until a sticky dough. If necessary, add a little more milk. Once the mixtures were well, dough is formed into a roll, from which are cut wafers, about 3 cm thick. Arrange on a tray with baking paper and bake at 200 C for 15 minutes. Serve warm, traditionally with fresh butter (cream) and jam.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Easy recipe looks delicious! I like it!
Topli bread with butter and cheese and a nice tomato ohooo :) ...! I have not made them with baking powder. Next time you will try them :)
mmm .. Scones think translates buns. Thanks for ideyatata. Tonight will have a bite ..
disc You and so, Gigi, but ... If you write * * muffins, we Bulgarians imagine a particular form.
Today I did it again, a double dose is 14. As always - a complete success. The recipe is flawless, easy and fast. Now pay attention to ingredients - tablespoon baking powder is equal, no I have written above.
I made them last night, but you know what I did, I put two cloves of garlic-passaged became very very tasty and then kneaded the dough again, but put it in the fridge this morning and only them peknah Small breakfast (this time without garlic (they are great! Thanks Rally! :-)
I am very glad that you liked! There was a difference as standing? To take and I so to izhirtyavam ... to win the morning ...
No Rally was no difference and I was doubtful as is bakpuluver not a fight or do not get, but the result was great and now again make me do them tonight with garlic:-) And I want to say that dough izmesva 0 time and will not go wrong if you try. Worth! :-)
Vesi, I think if you look here and read some English - garlic skouns - if not his prizlee:-) I have no doubt that they are good with garlic, but I did not remember exactly with them to experiment! You can do it!
Well, to tell you honestly Rally here sell dough that resembles yours, but only that garlic dough and just so you klatskash and won only inside and oregano and now I think it involved and I can put a little oregano. Let to say that those of your dough breads are delicious:-) A British can only learn to cook if you visit this site:-)
Today I made them, as with oiled hands them I shaped into small balls. Received 25 units of double dose products. Did us even more delicious, but may also be due to hunger;-)
Barzani easy and tasty recipe fabulous
It is good that you liked! :) I'm glad.
Many delicious breads are received, they added a little oregano and grated Gruyere cheese (many are wondering whether to put their usual white cheese, become as sirenki, but will try another time:) Thanks for the recipe shared.