Ingredients
500 g puff pastry
700-800 g jam or jam
1 tbsp butter (sunflower oil)
rind of 1 lemon (orange)
Photo added on
Photo author
ma_re_q
Method
Coat the pan with the butter (sunflower oil) . Spread the puff dough so that it covers the bottom and pull 1 cm wide. Pour jam or jam on the base and level the. Take downloaded over the dough inward to the mix. Bake in a moderate oven until browned on rabchetata. Allow to cool. Cut into pieces and serve sprinkled optional with zest or orange.
Containers:
Difficulty
Very easy
Tested
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