Ingredients
500 g minced meat
1 cabbage - about 1.5-2 kg
1 onion
2 cloves garlic
1 carrot
200 g of fresh tomatoes, grated or tomato juice
canned corn
sunflower oil
black and red pepper, salt
1 tsp cumin
Photo added on
Photo author
nelale
Method
Cabbage cut into in small pieces. Finely chopped onion and carrot sauté with minced meat. Add cabbage, tomatoes and all spices. Make up water almost to the level of the cabbage and boil gently for about 40 minutes. Transfer to a pan, add the corn and bake in a hot oven until the fat remains.
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Difficulty
Average
Tested
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