Ingredients
4 apples
cinnamon
sugar
frying fat
3/4 cup (150 g) flour
lager
yolk 1
2 egg whites
salt
Photo added on
Photo author
tillia
Method
Beat on medium thick porridge flour, egg yolk, 1 tsp (5 g) of sugar, salt and beer and leave to rest for about half an hour in a warm place. Before using the mixture, add the beaten egg whites to stiff. Seminal part of peeled apples removed apples are cut into rings 1 cm thick, dip in batter, fry on both sides in sunflower oil, removed and sprinkled with sugar, stirred with cinnamon.
Containers:
Difficulty
Average
Tested
1 user
Comments
It is very tasty, I loved it :)))))
breading made with 1 egg. Whether this batter or the other - a recipe Fried apples , obtained a great dessert.
photos are simply unbeatable! Even such a tezhichka recipe can be presented so fresh!
Thank Rally! But why *more tezhichka*? :)
Just because it is fried, not because of anything else :)
I add a little brandy in the dough and does not take so fat. Apples must be acidic. I tried to bake a few slices in a small pan to see what happens, but it was a failure and no other reason but because of my negligence. Had to oiled paper and add a little oil in the mixture or to sprinkle on top. But I ate it :) Next time will be correct!
Very beautiful photos, even inside her batter, I would not have thought I'd throw it out. It is very original. This brandy is a ruse did not know.
Well, well, it is - but my observation! :) In this crisis it is utilized! :) Apples carved with chushkobushachka remained pretty fruit around the testes, somehow I liked and decided to form a batter and debris. I thought it was interesting and arrangement. So get the picture. A brandy - this is an old trick, especially when fried pasta.