2-3 chicken breasts, diced
1 red and green pepper
1 tbsp chutney
150 g solid feta cheese (mulletotiri, parmesan, and can firmly cow cheese)
salt, seasoning for chicken or spices of your choice
200 ml water and 150 ml water + 50 ml white wine
Photo added on
Chicken (pre-salted with spices) with onion fry with olive oil in a large skillet. Pour water and boil at low heat. When meat is cooked, add the parsley, peppers, cut into strips and chutney. Stir with a wooden spoon and allow to boil for about 5 minutes (until tender pods). Then add the feta cheese (it only softens, does not melt). Last add the beaten eggs and confused. Finish is when tight eggs. Optional can and no dip egg. Serve hot. * Do not add extra salt (only for salting of meat with spices), because the feta cheese is savory.