8 lamb chops with part of the rib
5-6 tbsp milk
Cleaned from the skins chops are salting slightly (not crushed), immersed in a thick dough made of eggs, milk, a pinch of salt and flour, then in breadcrumbs and fry in hot fat. Then in the same oil sauté the mushrooms, remove and put the chops on. Remove chops pour the rest of the frying fat.