Ingredients
1 banana
1 orange
1 tangerine
1 apple
pear 1
100 g cream
300 g ice cream
colored chocolate sprinkles
100 g fine chocolate
100 g sugar
Photo added on
Photo author
nikolaeva_2000
Method
To use this fruit salad plate type elliptical. We start with fruit - sliced bananas lengthwise into 2 parts. Remove rotate half orange pieces, half apple slices, pear slices. At both ends of the plate with a syringe put cream and sprinkle it with chopsticks. Between two roses put cream ice cream - white and brown (or different colors may be). In the middle of the plate put the chocolate and caramel. Chocolate and caramel are strips. For this purpose, melting chocolate and using a spoon along poured on kitchen paper. Leave strips in the chamber. Caramel strips in the same way - melting sugar over low heat pour in length with a spoon paper towels - not necessarily leave the caramel strips in the chamber. After cooling chocolate strip is placed in the middle of the plate. * Products in this recipe are 2 servings fruit salad.
Containers:
Difficulty
Average
Tested
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