Ingredients
1 tbsp gelatin
1 tbsp sunflower oil
2 tbsp hard margarine
1 kg of powdered sugar
100 ml glucose
Photo added on
Photo author
milena1717
Method
Gelatin is heated in 100 ml water. In bowl, stir with a mixer all other products, add the gelatin and knead until a smooth mass. Instead of glucose can be added margarine or palm butter. Store in a plastic foil in the refrigerator.
Containers:
Difficulty
Average
Tested
0 users
Source
fan forum user wenzdy