Submitted by enr on 21 Dec 2012
85 g butter
3 tbsp sugar
100 g honey
1 egg
350 g flour
1/4 tsp baking soda
1 tbsp ginger powder
1 tsp cinnamon
2 tbsp grated lemon and orange crusting
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In a deep pot melts the butter with the sugar and honey. After cooling, to the mixture was added to the egg. separately mix the flour with the baking soda and spices and add to the butter mixture. Add and citrus peels and the dough is kneaded by hand. Allow to cool for about an hour, then rolled and cut shapes optional. Arrange on baking sheet and bake 6-8 minutes on a preheated oven at 200C degrees. * Can be consumed immediately, as well as more stay, the more pronounced becomes the taste of spices. * obtained approximately 50 units of this dose.
3 users
21 Dec 2012


Thank you remind us that taste associated with the holidays! Very timely recipe! If I am not in a stalemate will prepare them for Christmas. It is very nice to them munched while lazy watching TV! Incidentally - sold in bags ready lemon dried lemon peels (elevation).

Thank you. Yes, dried crusts them in Piccadilly, at least I'm making there. My godfather is a big fan of sweet ginger because it tried nyakaolko recipes a year ago, I was most pleased with this. Currently'd got another dose and bake them in an hour, but put and cocoa are Dark in color. Oh, how I love Christmas!

made sweet, but I want to share with you that the products are in any inconsistency! After I changed the amount of flour and honey, so as to be in a normal proportion of ginger and cinnamon .. thank goodness I got ..

Now I saw that instead of 1 pm. L I wrote with cinnamon. L. I am very sorry that I confused it. I make this recipe second year / that an estimated 5 doses / all my friends and acquaintances also make and always successful. We have not nor never amount of honey or flour. Sweet obtained aromatic, but the flavor and taste are not intrusive.

Easy, every can happen, I changed a little quantity of certain products and Canet de and I am pleased with the recipe, sweets are very tasty, slepih them more interesting and it poured with chocolate glaze, super are.

I am glad that the end result is delicious and once again apologize. Happy Holidays :)

I want to ask - because I took ginger root can you instead of being powder is shredded and if so - how much you again 1c. l.

The difference between ginger powder and fresh is too big and is not recommended to be replaced. Especially in the recipe for sweet where grated root can not be distributed evenly. My recommendation is to use the set as ginger powder and root leaving it to cooked dishes.

Thank you. Happy Holidays! :)

recipe is super, only the amount of dzhidzhifila is very high in the recipe ..

Thank you for the wonderful cookies! Home attacked them still warm. Happy prazntsi!

are decorated on the occasion lesson Traffic safety on the road in kindergarten dashtreya me. Coverage of candy marshmelouz and my little sticky and I do not get as expected.