Gyuvetch with chicken liver

Submitted by enr on 22 Feb 2011
Ingredients
1 kg chicken livers
200-300 g smoked pork breast or smoked bacon
200-300 g mushrooms
200 g smoked processed cheese
400 g vegetable mixture (may or frozen chopped vegetables of your choice)
2 onions
soy sauce optional
salt, pepper
Method
Wash and chop the onion, smoked breast, mushrooms and processed cheese. Put all ingredients in a stew with livers, forgery to taste with soy sauce, salt and pepper and arrange on top processed cheese. Bake for about 1 hour and 30 minutes on medium heat.
Containers:
Difficulty
Average
Tested
0 users
22 Feb 2011
Author
bis