1 chicken about 750 g
3 tbsp (30 g) melted lard or cubes salo
1 tsp (5 g) sweet red pepper
3 tbsp (30 g ) sour cream
pinch of flour
The cleaned and washed chicken cut into 8-10 pieces. Finely chopped (or grated) Fry the onion in lard until golden yellow. The pan is removed from the fire, put red pepper, add 1 tbsp water and put back on the fire. Cut and salted chicken is put in the pot, all the pieces are fried on both sides, after which the meat stew Dot, until fluffy. Occasionally make a little water to not burn pepper. Chopped peppers and tomatoes are added shortly before the meat was tender altogether. After 10 minutes, the pot othlupva to evaporate the water, the flour was stirred cream, pour into the sauce and allow to boil.