Boil pasta in salted water in advance. Once drained, is further lubricated to avoid sticking. Onions, carrots, garlic and cabbage fry. My advice is to cut them into small pieces - not to scrape a grater - it takes more time, but vegetables are juicy and delicious. Once softened add the peas and corn. Begins to gradually add soy sauce and spaghetti (not at once) can all be mixed. If overdone with soy sauce can become very savory, so try to taste.