Honey Salad

Submitted by enr on 28 Mar 2012
Ingredients
1 small salad Iceberg
1 large sweet red pepper Kamba
1 large cucumber
1 large carrot
2-3 tbsp dark honey
1 level tsp salt
1 pinch black pepper
30 ml white balsamic vinegar
20-30 ml sunflower oil
parsley optional
Honey Salad
Photo added on
Photo author
Aliana
Method
Iceberg cut into strips, bell too. Cucumber cut into cubes, grated carrot in large pieces grater. Everything is put into a bowl, dripped with honey, put spices, vinegar and the oil. Salad mix well and let stand 5 minutes before serving. * In the salad can be placed and other products that have a neutral or sweetish flavor - fennel (fennel), cut into fine strips or kohlrabi head celery, and many others. Only tomatoes not suit her.
Containers:
Difficulty
Easy
Tested
0 users
28 Mar 2012
Author
Aliana