Ingredients
500 g cabbage
40 g salo
vinegar
salt
sugar
cumin
Method
Finely chopped cabbage is placed in a small amount of boiling salted water, add sugar and cumin, boil for a few minutes and stew a very low heat until soft. Hot salad arranged in salad and pour with fried, diced salo.
Containers:
Difficulty
Average
Tested
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