Ingredients
750 g chicken breasts
2 tbsp vinegar or red wine
3 tbsp dried herbs (thyme, oregano, rosemary, crushed bay leaf, etc.)
2 tbsp mustard
2 tsp garlic or onion powder
1/4 cup olive oil
salt, pepper
Photo added on
Photo author
gkostova04
Method
All products, except the chicken, mix. Chicken breasts are coated evenly with the marinade. Leave to stand in a refrigerator at least 8 hours or were frozen for up to 2 weeks. Bake on the grill or BBQ for about 4 minutes per side or in the oven at 190C degrees for about 15 minutes.
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Difficulty
Easy
Tested
0 users
Source
http://www.foodnetwork.com/recipes/food-network-kitchens/marinated-chicken-breasts-recipe/index.html