Juicy rolls of eggplant

Submitted by enr on 06 Oct 2010
4 large eggplants
150 g peeled sunflower seeds
150 g peeled pumpkin seeds
2 cup grated sheep cheese
1 onion
1 clove garlic
500 g red tomatoes
2 yolks
1/2 bunch parsley
salt, pepper
100 ml olive oil
Juicy rolls of eggplant
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Eggplant cut lengthwise into slices with a thickness of 0.5 cm. Add salt and leave to drain. Wash dry and fry in olive oil on both sides. Leave on kitchen paper to drain, then sprinkle with pepper to taste. The filling is prepared by mixing the seeds, grated onion, crushed garlic, half the chopped parsley, grated feta cheese and egg yolks. Each slice of eggplant smeared with filling and rolled roll. The rolls are arranged in the tray. Peel the tomatoes, cut into pieces and placed on and around the rolls. Bake for about half an hour in low oven. Serve sprinkled with remaining parsley.
1 user
06 Oct 2010


I like this proposal. Can be done with zucchini. Only I baked them, instead of fry. Stuffing is very interesting.

And to me the recipe I like, but maybe also will tarnish as bake eggplant grill pan to not irritate the stomach.

had a lot of delicious, thanks for the recipe :) cheese blends very well with the seeds (I peknah them in advance, so do with any nuts when use them in dishes and desserts - give a nice flavor). Eggplants them parzhih and baked in a pan - then left them in a closed container to soften well. Instead I used parsley and green onions just saw that I missed the yolks, but the mixture again became well and has penetrated or banging the cooking. I put 3 eggplant and not just collected them in the baking pan, while two people will have to eat two main meals.

I made them yesterday, but something was wrong in May ... Constipation them 150 degrees, but only after about 15 minutes top were almost burnt and still cold inside. Have them remove the skin had become as veins, and inside were cool. Taste were very good and will probably do them again, but you have an idea, why so I received?

Rally, I have no idea how to get that ?! 150 C do not know how so will quickly constipation, and besides, splashed with sauce ...: / fried aubergines / constipated you advance them?

Constipation them in the oven baking pan greased with olive oil, put the slices of eggplant, coated them with brush them with olive oil and constipation. Then put them in a bowl with a lid and stay overnight. Were soft and juicy. Some even my torn, I mean - were blasted. But I wonder if it just was not the reason - that once already baked them come mnozhko second baking?

Can I tell her opinion on the matter Alevi I think that the problem is that you first left to stay and should immediately make and consume a second if the refrigerator immediately put them in Fern That is the reason to burn from the top and from the inside to stay cold. I do not know, but that's my guess.

Fifth, as ejected from the oven crispy discs can not be rolled because refract. Stay to become juicy and tender. Not only for this recipe, I roast eggplant bites and salads, etc., always leave it to stand and to release the juice. There have been in the refrigerator, were at room temperature. Mozhi it for this recipe just need fried washers, perhaps ingested when frying fat keeps them from burning during cooking quickly and then time is calculated precisely - hem bake stuffing, yet eggplant does not burn.

Rally, I peknah them to the pan and then choked (as well as you, but about 20 minute) to soften. I can think of one more thing - I made them with perhaps half eggplants and tomatoes set amount (400 g tin of chopped tomatoes) ... mmm .. my tomatoes were semi-sauce and tomato pieces. Maybe they had a little more sauce?