A la Sala katabia Marcus Gavius ​​Apicius (Sala Cattabia)

Submitted by enr on 21 May 2009
Ingredients
1 large chicken, roast or grill
by 1/2 tsp celery seed, parsley (in the original - blashnitsa, dried) and dried mint
1 and 1/2 tsp ginger - finely chopped or powdered
1/2 bunch fresh coriander
1/2 - 1 cup raisins
1-2 tbsp honey
2 tbsp vinegar
2 tbsp olive oil
2 tbsp heavy red wine
200 g solid feta cheese, such as Parmesan
100 g pine nuts, roasted
1 large cucumber
2 onions, sliced ​​
200 g dark bread
A la Sala katabia Marcus Gavius ​​Apicius (Sala Cattabia)
Photo added on
Photo author
Aliana
Method
The meat of chicken cut into pieces. Parmesan is crushed into large pieces. Cucumber cut into cubes. Arrange in layers in the plateau covered with thin slices of bread. Sprinkle onions, raisins and pine nuts. In a mortar bruised all dry and fresh herbs, put the liquid and fuck until a thick sauce. It Gulf meat, cool and well served. * In the original is a one goat marrow sauce. * In the original dish is cooled down in the snow.
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Difficulty
Average
Tested
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21 May 2009
Author
Aliana
Source
Mark Gavin Marcus Gavius ​​Apicius