Ingredients
700 g lamb mince (silverside)
1/3 cup bulgur (fine, kyoftelik)
1/2 onion, very finely chopped
2 cloves garlic, crushed
1 egg
1 tsp cumin, ground
1 tsp paprika, sweet
1/2 tsp paprika, cayenne
2 tsp salt
1 tsp rosemary, minced meat (optional)
1/2 bunch parsley
pepper
Photo added on
Photo author
Aliana
Method
The bulgur pour 2 cups boiling water, soak for 5 minutes, drain in a colander and leave to cool. Minced meat is kneaded with other products, insert the bulgur and kneaded again. 8 are formed meatballs and bake grill 5-6 minutes on each side. Serve with grilled zenchutsi - peppers, mushrooms, onions, zucchini, eggplant, etc. Grind garlic with salt, mixed with sunflower oil and vegetables are coated with it when they are ready.
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Difficulty
Average
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