Whipped cream with the milk until thickened. To this mixture add the melted chocolate in a water bath with constant stirring and yogurt. Finally, add 30 g of gelatin pre-soaked in cold water and melted in a water bath. Shaped cake with removable walls put the base and syrupy with compote. Cover with the cream and allowed to cool in a refrigerator for about 2 hours. Strawberries are heated with sugar until it melts. Leave to cool. Add the remaining 10 g gelatin (again soaked and melted in a water bath) and stirred. They pour already gelled parfait. Returns to the refrigerator for about two hours.