Lazy moussaka in halogen oven

Submitted by enr on 20 Oct 2011
1 kg potatoes
300-400 g of boiled sausage (2)
150 g feta cheese
4 eggs
3 tbsp sunflower oil
salt and savory taste
Lazy moussaka in halogen oven
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Peel and cut potatoes cubes. Put them in a pan suitable for oven (aluminum), Salt and sprinkle with salt careful and put a little salt because the feta cheese is savory, pour in the oil, stir and pour 100 ml water. Put the pan on the bottom BBQ and turn for 40 minutes at 240 C, during the baking mix potatoes 2-3 times. Then add the chopped sausage, sprinkle with crumbled feta cheese, stir and add 100 ml water. Make 4 places wells and tap 1 egg in each. Moussaka finish cooking for 15 minutes again to 240 C. The original recipe is for a conventional oven, but there is time and temperature are other values ​​and the oil in a large amount.
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20 Oct 2011
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@ mamcheto61, by watching what goodies cook and already thinking and I for one assistant in the kitchen.

I think you will not regret. I too was very skeptical at first, but now makes me great pleasure to cook in it, my husband said that I was addicted to the oven, every day a new dish, and my three-member family is just very practical, cook just as necessary.