Bean is placed in lukewarm water and leave to soak overnight. Changes the water and put to boil until soft. Once ready rinsed with lukewarm water and grind to a paste. Add fried bacon, salt and chopped coriander and garlic. In a deep bowl is getting into the milk, water, sugar, salt and yeast. Add 1 cup of the flour, to obtain a dough for stuffed. Leave aside to rise. To risen, the dough add the oil and remaining flour. Involved smooth, elastic dough (should not be too hard). Leave in a warm place to rise again. Divide into 6 equal parts, each of which is rolled pita to the size of a saucer. Good ends are thinner in order not to get too thick layer of dough in the shaping. In the middle of the pita put the filling in the form of a pile, large approximately as it was before the piece of dough are rolled. Collect all of the pita over the filling and lightly pressed. Turns and rolled in pita, not thicker than 1 cm. The buns are baked in a dry skillet over medium heat first one and then the other side. Once you are ready to smear on both sides with butter and stackable to take well the butter and keep warm longer.