Ingredients
300-400 g seafood (mussels, shrimp, other of your choice)
10-15 radishes
1 tsp soy sauce
vinegar
salt
Method
Seafood is put to boil . Add salt, soy sauce and grated radish. Once the soup is ready leave to cool slightly. In presenting flavored with a few drops of vinegar.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I guess will be ready soon and will get a picture :)