300 g pork
200 g fresh mushrooms or sterilized
2 triangles processed cheese 60 g or else processed cheese
1 tsp red pepper
salt, savory and black pepper (maybe other spices)
2 tbsp oil for frying
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Cut the meat into small chunks and boil until almost for about 10-15 minutes. Drain the meat and fry it in fat. Once you begin to put browned chopped onions and sliced mushrooms, cover and stew until the onion and mushrooms soften and remain dish fat stirring occasionally. Add salt, then add the red pepper and seasoning and remove from fire. While preparing the dish turn the oven on to 200 degrees heat. The dish in 2 pots. In any broken into small pieces 1 triangle processed cheese. Pour each pot with 1 beaten egg, cover with lids and place in preheated oven and bake for 15 minutes. After removing them, leave little to poizstinat and serve with toast and salad for the season. * The original recipe that is cooked kebab meat of wild boar. * Gyuvechetata can be constipation and in halogen oven - Lower BBQ for 15 minutes 225S degrees. * Preset products are for 2 servings. * I am from the birthplace of Pencho Kubadinski kebab and this is his specialty.