Boil macaroni in salted water. Eggplant cut into small kupcheta and salted to remove the bitter juice them. Grate the carrot and fry, add chopped tomatoes and fry to become a sauce, add the eggplants and bitter juice drained and washed and fry until ready. If necessary, pour a little water, add the garlic and spices and simmer on low heat until ready to eggplant. Prepared sauce mix with cooked pasta and mix good and served warm.