The meat is cut and hammered, then place in a pot or other container suitable for marinating. Add turmeric, paprika, black pepper, savory, cumin, bay leaf and salt. Top pour wine. Depending on the order of steak wine is likely not cover the good places. In this case it is necessary to add more. Then it is better to turn the steaks to be seasoned on each side. Allow to stand for at least 4 hours in the refrigerator. Then in a pan with hot sunflower oil fry marinated steaks. It should be noted that while the fry released water, but the meat becomes very juicy and delicious and acquires a golden tan.