grapes of Bolgar and Hamburski Muscat
1 liter of water
200 g sugar
400 g vinegar
After wash well, grapes oronva be careful not to break the grains. In the jars are placed 2-3 grains cloves, cinnamon crust and beans from grapes as gently shaken to collect more fruit. Topping is prepared by boiled water, vinegar and sugar in a ratio of 1 liter of water, 200 g of sugar and 400 g of vinegar. Grapes pour the hot marinade. The jars are closed immediately and sterilized for 10-15 minutes. Served with pastries and cooked meats.