Ingredients
250 g of honey
250 g sugar
1 tbsp cocoa
1 egg
500 g flour
1 tsp baking soda
2 tbsp rum
2 tsp aroma of gingerbread
150 g of powdered sugar
1/2 egg white
Photo added on
Photo author
mimi281977
Method
Honey, sugar and the butter in a pot heated with stirring until the sugar dissolves. Hoarse in a bowl and leave to cool. Add cocoa flavor, the egg and flour and kneaded it. Baking soda dissolved in rum and also added. Allow to stand overnight. Heat the oven to 180 C. Roll out the dough into a sheet about 5 mm on floured surface. Cut to pieces and bake about 15 minutes. Once cool, are coated with a mixture made of icing sugar and egg whites.
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Average
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Comments
Mimi, what is this flavor of gingerbread?
in Kaufland, a few months ago, it was bought-German is in a vial, ampoule as it is, but of others. places I have not seen, to sell it. Instead, you can add cinnamon or cloves, if you like those flavors.
For cinnamon and cloves know you are, but I beshte curious what will be this fragrance of gingerbread :) I'll see in Kaufland as go these days. :)
Soon, I have not seen him, but my friend put, ampoule, with aroma of rum and a lot of them liked.
Mimi what oil and how