Milk is diluted with water and heated slightly, as the body temperature. Was added crushed yeast and stirred to dissolve it. The flour is sieved and mixed with the baking soda and salt. Flour, milk and the oil is kneaded dough, roll it into a sheet, about 1.5 cm thick, place in a baking dish and after 10-15 minutes (to rise) lightly browns. Been cleaned, washed and in small pieces sliced ​​mushrooms smothered in some of the fat and cooled, mixed with finely chopped dill, salt and pepper and pour over baked crust. Placed on them peeled and sliced ​​tomatoes. Serve sprinkled with the remaining melted butter and grated cheese and dopicha at moderate temperature.