1 tbsp oatmeal
4 biscuits (cookies or breakfast)
2 ML (Scoops) dry (adapted) milk
1 tbsp sugar (preferably brown)
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Soaked oatmeal with boiling water - they need about 10 minutes. When nuts are softened, add the crushed biscuits, dry milk, sugar and a little water. Blend until desired consistency is obtained and very tasty and healthful breakfast. * On-set products is obtained about 200 g mess. * This porridge is suitable for babies who are fed with gluten foods - age is individual. I personally after the sixth month gave oatmeal cookies and my daughter.