Milk banitsa bread

Submitted by enr on 06 Sep 2003
Ingredients
500 g of dry white bread
500 ml milk
4 eggs
3/4 cup (150 g) sugar
butter
Method
Bread is crushed in milk. Eggs are broken down with sugar and add to the milk. The mixture is poured into a thoroughly greased with butter tray and bake in a hot oven. Serve warm. If instead of sugar put 200 g feta cheese, herbs and pepper - A savory snack.
Containers:
Difficulty
Easy
Tested
1 user
06 Sep 2003
Author
vg

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