Milling kavarma

Submitted by enr on 28 Oct 2008
Ingredients
800 g pork or mutton
500 g beef liver
1-2 onions
1-2 tomatoes
2-3 peppers
200 g mushrooms
2 tbsp vinegar
parsley
savory
red pepper
sunflower oil
salt
Method
Stews sliced ​​meat. Add consistently chopped onion, red pepper, pre-sliced ​​and cooked liver, savory and chopped peppers, tomatoes and mushrooms. Pour hot water, enough to cover the products and pour into baking dish (earthen vessel best) and bake in a moderate oven. When the dish is ready sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
28 Oct 2008
Author
BABY