Grate the potatoes and place them in a colander to drain the water. During this time, chop the green onions and garlic and fry in preheated skillet. Fry the onion and garlic, add to potatoes. To potato mixture add egg, flour, parsley, salt and pepper and samardalata. Be careful when using samardala because much of it is salt. I decided to use samardala because it is a close relative and garlic and onions. Flavors complement each other. Mix everything well. In a heated pan with a spoon put the mixture and fry until ready. Arrange as bottom put potato pancake circle chicken and finally circle red pepper.