Bake and peel the red and green peppers, then cut them into strips. Eggplant cut into small pieces and allow to drain one hour, then fry them in the oil for 8 minutes. Fry and courgettes. Remove them carefully. Then Fry for 5 minutes on low heat onion. Clean the okra from the stems without cut the seminiferous tubules. Cut green beans, carrots and blanch. Tomatoes and grind them boil a little (as to water is evaporated). Commissioning him okra to scalded. Subtract it and spread in jars, which are distributed and other products. Tomato juice add salt and sprinkle with finely chopped celery leaves. Pour it into jars. Boil for 15-20 minutes.